Week 24 of Project: Week 1 for Brandon
Total Spent: $171.52
Goal: I had no goal (this is my first week!)
This was an interesting process for me, I did notice I was
more conscious of my food spending and naturally wanted to keep my ‘no-goal
budget’ as low as possible. Now that I know what I spent I can gage my
resources better, look and see what worked and what didn’t work and create a
budget for next week, which will be $125.
Most of the money spent here was at Rainbow Grocery (best
coop EVER!), the farmers market, Whole Foods Market and then the rest was
crappy junk food spending on donuts and pizza (no shame) and this spice shop in
Oakland where 4.6% of my resources for the week went to two varieties of sea
salt (I like calculating the breakdowns here- I’m a numbers guy).
However, 48.8% of my money went to groceries, the rest
went to lunches, eating out, snacks and well, sea salt. Interessssstting.
This is my friend Emily Levenson's project and idea. You can visit her link below and find out more about her and if you blog, join the crew!
Want to get on board? Fabulous. {Now go here.}
Participating blogs:
- Dairy-Free Cooking
- Test Kitchen Tuesday
- Red Pen Mama
- Acquired Tastes
- Fit Flexitarian
- Warm As Pie
- Katy Rank Lev
- My Inner Healthy
- Little Blue Hen
- xox, b
- Project Food Budget 2.0
- Fresh…A New Chapter
- Two Eggs Over Easy
- That’s Just Me
- Eat Whole Be Vital
- Four Happy Violets
- Naturally {Un}refined
- Pgh Dad
- yogabeautylife
- Charmingly Modern
- naMAMAste
- Six Dollars a Day
- The Gluten-Free Vegan
- What da Health?
- Twice the Twinsanity
- Brandon and on…
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